(What remains.)This weekend, I tried something new:
Cookies made with crack.
OK.
They're not really made with crack. But I did substitute half of the butter with coconut oil. And I added Craisins. And I added pistachios. And chocolate chips. And used whole wheat flour instead of white flour.
Good stuff.
I'm sorry if you didn't get any.
But it's probably for the best if you didn't.
'Cuz they're like eating crack. And you'd want more. And then when they ran out you'd be sad.
Which is why I gave all of them away before I had the chance to eat more than one.
I don't want to be a crack addict.
No comments:
Post a Comment